Delicious Open Faced Turkey Melts with Cranberries Made Easy
Last Updated on March 4, 2026 by Karla Recipes
There s something delightful about turning leftover turkey into a dish that feels fresh and exciting. As the chill of autumn settles in, I found myself with an abundance of turkey after a festive gathering. Instead of the usual turkey sandwiches, I decided to whip up these scrumptious Open Faced Turkey Melts. Imagine the warmth of toasted bread topped with tender turkey mingled with the sweet tang of cranberries and a satisfying crunch from celery, all smothered in gooey melted Havarti cheese. This quick meal is not just a great way to use up leftovers; it s a comforting indulgence that will leave you craving more. Perfect for a speedy lunch or a cozy brunch, it s a recipe that makes me look forward to holiday feasts just for the delicious leftovers it inspires. Get ready to transform your leftovers into something special that your family will adore!
Why are Open Faced Turkey Melts so irresistible?
Quick and Easy: This recipe is a breeze to make, taking just minutes to prepare and cook, perfect for busy days.
Flavor Explosion: Enjoy the delightful contrast of sweet cranberries and savory turkey, complemented by creamy Havarti.
Versatile Choice: Feel free to swap out ingredients to suit dietary needs or personal taste, making it flexible.
Crowd-Pleasing: Perfect for family lunches or brunches, these melts are guaranteed to satisfy everyone s cravings.
Leftover Savior: Transform holiday turkey into a gourmet experience, minimizing waste and maximizing flavor!
Open Faced Turkey Melts Ingredients
Ready to dive into making these delightful Open Faced Turkey Melts? Here s everything you need!
For the Turkey Mixture
- Chopped Cooked Turkey Breast The heart of the dish, offering a protein-packed base; any leftover turkey will do!
- Celery (sliced) This adds a satisfying crunch and fresh flavor; consider using green onions for a milder option.
- Hellman s Light Mayonnaise Acts as a perfect binder to hold the mixture together; Greek yogurt is a fabulous and lighter alternative.
- Dried Cranberries These contribute delightful sweetness, balancing the dish s savory notes; raisins can work as a substitution for texture.
- Red Onion (chopped) Provides a sharp, flavorful kick; substitute with shallots for a slightly sweeter taste.
For Assembly
- Thin Sliced Multi-Grain Bread (toasted) This is your crispy base for the melts; opt for gluten-free bread if necessary!
- Light Havarti Cheese (sliced) Melts beautifully to create that gooey topping everyone loves; swap with mozzarella or your favorite cheese for variety.
How to Make Open Faced Turkey Melts
Preheat: Begin by preheating your broiler to high, placing the rack about 6 inches away from the heat source. This will ensure your cheese melts perfectly and gets that beautiful golden color.
Prepare Baking Sheet: Line a baking sheet with non-stick foil. This step makes the clean-up easier and prevents your melt from sticking!
Mix Ingredients: In a medium bowl, combine the chopped turkey, sliced celery, mayonnaise, dried cranberries, and chopped red onion. Stir until everything is evenly mixed and coated.
Assemble: Place your toasted multi-grain bread on the baking sheet. Evenly distribute the turkey mixture over each slice, making sure each piece is generously topped.
Add Cheese: Top each open-faced sandwich with about 1 ounce of Havarti cheese, ensuring every bite will be rich and gooey once melted.
Broil: Place the baking sheet in the oven and broil for 2-3 minutes. Keep a close eye on the melts until the cheese is golden and bubbly, as it can quickly go from perfect to burnt!
Optional: Add a sprinkle of fresh parsley for an added pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Open Faced Turkey Melts are perfect for meal prep enthusiasts! You can mix the turkey, celery, mayonnaise, cranberries, and red onion up to 24 hours in advance. Simply store this mixture in an airtight container in the refrigerator. When you re ready to enjoy your melts, just toast your bread, assemble the sandwiches with the turkey mixture, top with Havarti cheese, and broil for 2-3 minutes until golden and bubbly. This method not only saves you precious time during busy weeknights, but rest assured, the flavors will be just as delicious and fresh, making your meal both convenient and satisfying!
What to Serve with Open Faced Turkey Melts?
Looking to create a delightful and complete meal around your Open Faced Turkey Melts?
Leftover Turkey Noodle Soup: A warm and hearty option, this comforting soup complements the melts perfectly, echoing those beloved turkey flavors. Together, they create a soothing experience that warms your soul.
Crispy Side Salad: Fresh greens with a zesty vinaigrette add a refreshing crunch to your meal, balancing the richness of the turkey melts. Consider adding nuts or feta for extra texture and flavor!
Sweet Potato Fries: These crispy, sweet bites offer a delightful contrast to the savory turkey, making every bite satisfying. They re easy to prepare and perfect for dipping in your favorite sauce.
Roasted Vegetables: Colorful, caramelized veggies enrich the table with vibrant flavors and essential nutrients. Try carrots, Brussels sprouts, or zucchini, seasoned with herbs for an earthy touch.
Apple Chutney: This sweet-tart condiment enhances the melt s flavors while introducing a delicious hint of autumn. Serve it on the side, and watch your guests savor every bite!
Sparkling Apple Cider: Elevate your meal with a refreshing drink that perfectly matches the fall-inspired theme of your turkey melts. This bubbly beverage offers a delightful sweetness that pairs wonderfully with savory dishes.
How to Store and Freeze Open Faced Turkey Melts
Fridge: Store any leftover Open Faced Turkey Melts in an airtight container for up to 3 days. Reheat in the oven for the best texture.
Freezer: If you want to keep them longer, freeze the assembled melts without cheese for up to 3 months. Wrap tightly in plastic wrap.
Reheating: When ready to enjoy, thaw in the fridge overnight, then broil for a few minutes to re-crisp the bread and melt the cheese, keeping that lovely flavor intact.
Tip: Leftover turkey can be refrigerated for up to four days or frozen for three months, ensuring you make the most of your holiday feast!
Expert Tips for Open Faced Turkey Melts
- Broiler Ready: Preheat your broiler before cooking to ensure that the cheese melts evenly and achieves that golden finish without burning.
- Watch Closely: Keep an eye on the melts while broiling, as cheese can go from bubbly to burned in seconds.
- Crisp Bread: Make sure to toast the multi-grain bread adequately; this not only adds texture but also prevents it from becoming soggy under the turkey mixture.
- Mix Well: Be sure to combine the turkey mixture thoroughly so every bite is filled with sweet cranberries and creamy mayo this is key to delicious Open Faced Turkey Melts!
- Customize Flavor: Feel free to tweak ingredients like using different cheeses or adding in spices to personalize your melts to your family s taste.
Open Faced Turkey Melts Variations
Feel free to let your creativity shine and make these Open Faced Turkey Melts your own!
Dairy-Free: Swap Havarti cheese for dairy-free cheese alternatives, ensuring everyone can enjoy this comfort food classic.
Gluten-Free: Use gluten-free bread instead of multi-grain to keep the dish deliciously inclusive for those with dietary restrictions.
Spicy Kick: Add a pinch of cayenne pepper or a drizzle of hot sauce to the turkey mixture for a delightful heat that contrasts beautifully with the cranberries.
Herb Infusion: Mix in fresh herbs like dill or parsley into the turkey mixture for a burst of freshness; these flavors create an aromatic twist.
Extra Veggies: Toss in some spinach or arugula on top of the turkey mixture before adding cheese for added nutrition and a pop of color.
Fruit Swap: Switch dried cranberries with dried cherries or apricots for a different sweet note that pairs well with the savory turkey.
More Crunch: Incorporate toasted walnuts or pecans into the mixture for an unexpected crunch that enhances the overall texture of your melts.
Breakfast Version: Top with a fried or scrambled egg before broiling for a delightful breakfast twist that will kickstart your day!
Open Faced Turkey Melts Recipe FAQs
How do I choose the best turkey for my Open Faced Turkey Melts?
Absolutely! Use freshly cooked turkey or leftover turkey from holiday meals. Look for meat that is moist and flavorful, avoiding any parts that appear dry or have dark spots. If you re using turkey slices from the deli, opt for a variety that s low in sodium for a healthier option.
How should I store my leftover Open Faced Turkey Melts?
Store any leftover Open Faced Turkey Melts in an airtight container in the fridge for up to 3 days. When reheating, I recommend placing them back in the oven or toaster oven for the crispiest texture rather than using a microwave, which can make them soggy.
Can I freeze Open Faced Turkey Melts?
Absolutely! To freeze, assemble the melts without cheese and wrap them tightly in plastic wrap. They can be frozen for up to 3 months. When you re ready to enjoy, thaw in the fridge overnight, then broil until heated through and the cheese melts beautifully.
What s the best way to reheat my Open Faced Turkey Melts?
For the best results, reheat your Open Faced Turkey Melts in a preheated oven at 350 °F (175 °C) for about 10-15 minutes. If you previously froze them, make sure to thaw them overnight first. This method will help maintain the crispy bread, ensuring each savory bite is as delightful as the first!
Are there any dietary considerations I should keep in mind for this recipe?
Very! If you have gluten sensitivities, look for gluten-free bread options to use as the base. Additionally, if anyone in your family has a dairy allergy, consider substituting the Havarti cheese with a dairy-free alternative, such as cashew or almond-based cheese spreads for a creamy texture without the dairy.
What should I do if my turkey mixture seems dry?
No worries! If your turkey mixture looks a bit dry, simply add a spoonful more of mayonnaise or Greek yogurt to moisten it. You can also incorporate a splash of chicken broth for added moisture, which will keep the mixture nice and creamy, ensuring every bite is packed with flavor!